IMPACT OF PRODUCTION CHAIN ON DEFECTS OF FARMED SHRIMP (PENAEUS VANNAMEI)


Pastoral community practices, microbial quality and associated health risks of raw milk in the milk value chain of Nakasongola District, Uganda

Abstract The informal milk value chain in Uganda controls most of the raw marketed milk, albeit of poor quality.A study was conducted to assess the milk handling practices, the bacterial quality and the associated health concerns of raw milk along the informal milk value in Nakasongola District.The cross-sectional study used both qualitative and qu

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Continuing breastfeeding for at least two years after birth in rural Vietnam: prevalence and psychosocial characteristics

Abstract Background The World Health Organization recommends breastfeeding for at least two years (24 months or more) after birth.In Vietnam, 22% of women continue breastfeeding for at least two years.The aim of this study was to determine the sociodemographic and psychosocial characteristics of mother-baby dyads associated with breastfeeding for 2

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